ISO 22000 Standard

The ISO 22000 standard is designed to help organizations of all sizes implement effective food safety management systems. It integrates the principles of Hazard Analysis and Critical Control Points (HACCP) and other preventive measures to ensure food safety at every step of the supply chain. Training ISO 22000 ensures that lead auditors are proficient in these principles and can effectively assess an organization’s adherence to the standard.

ISO 22000 Standard